GUPTA RECIPE : SOAK FOR 30 MIN IN 3 TIMES WATER, ADD 1 CUT TOMATO, DHANIYA POWDER, HALDI, SALT AND RED CHILI POWDER. BOIL FOR 3-4 WHISTLE 
TADKA WITH DESI GHEE, JEERA AND LITTLE HING. 
PREMIUM ARHAR DAL OR TOUR DAL